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Inside skirt steak is all about flavor. This long, flat cut is known for its bold, beefy taste and satisfying chew. With a long-grain interwoven with fat, it sears beautifully and shines when sliced against the grain. Quick to cook and deeply flavorful, it’s a go-to for tacos, stir-fries, and weeknight meals.

2 approx. 8oz Steaks (16oz in total)
100% grass-fed and grass-finished
Regeneratively raised
Compares to: Flank Steak, Sirloin Flap
Best for: Grilling, skillet-searing, fajitas
Cooking Style: hot and fast

Price

Collections

Flank & Inside Skirt

Grass Fed Beef Inside Skirt Steak

Grass Fed Beef Flank Steak