Grass Fed Beef Inside Skirt Steak
Inside skirt steak is all about flavor. This long, flat cut is known for its bold, beefy taste and satisfying chew. With a long-grain interwoven with fat, it sears beautifully and shines when sliced against the grain. Quick to cook and deeply flavorful, it’s a go-to for tacos, stir-fries, and weeknight meals.
- 2 approx. 8oz Steaks (16oz in total)
- 100% grass-fed and grass-finished
- Regeneratively raised
- Compares to: Flank Steak, Sirloin Flap
- Best for: Grilling, skillet-searing, fajitas
- Cooking Style: hot and fast
- AKA: Skirt Steak
Inside skirt steak is all about flavor. This long, flat cut is known for its bold, beefy taste and satisfying chew. With a long-grain interwoven with fat, it sears beautifully and shines when sliced against the grain. Quick to cook and deeply flavorful, it’s a go-to for tacos, stir-fries, and weeknight meals.
- 2 approx. 8oz Steaks (16oz in total)
- 100% grass-fed and grass-finished
- Regeneratively raised
- Compares to: Flank Steak, Sirloin Flap
- Best for: Grilling, skillet-searing, fajitas
- Cooking Style: hot and fast
- AKA: Skirt Steak
Description
Inside skirt steak is all about flavor. This long, flat cut is known for its bold, beefy taste and satisfying chew. With a long-grain interwoven with fat, it sears beautifully and shines when sliced against the grain. Quick to cook and deeply flavorful, it’s a go-to for tacos, stir-fries, and weeknight meals.
- 2 approx. 8oz Steaks (16oz in total)
- 100% grass-fed and grass-finished
- Regeneratively raised
- Compares to: Flank Steak, Sirloin Flap
- Best for: Grilling, skillet-searing, fajitas
- Cooking Style: hot and fast
- AKA: Skirt Steak
