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Bison tongue is rich, tender when cooked low and slow, and unlike any other cut. Best slow-braised or simmered and then peeled–it takes on a nice texture and delicate flavor. Slice it thin for tacos, sandwiches, or charcuterie boards. See our easy to follow preparation guide here.

(1) Tongue, minimum weight 1.5lbs
100% grass-fed and grass-finished
Regeneratively-raised
Compares to: in a class of its own
Best for: Braising, barbecuing, slow roasting
Cooking Style: Low and slow, braise, barbecue

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Grass Fed Bison Tongue

Grass Fed Beef Hot Dogs